Dr. Stamen Grigorov, biologist discovered yogurt bacteria

Who is Dr. Stamen Grigorov?

Dr. Stamen Grigorov was brought into the world on October 27 out of 1878, and today means his 142nd birthday. In any case, he also kicked the can on his birthday in 1945, at 67 years of age.

Grigorov experienced youth in the town of Studen Izvor in the Trun locale of western Bulgaria, according to Google’s blog.

The blog continues to graph how he was lively concerning science since almost immediately. He completed his tutoring in innate sciences in Montpellier France preceding beginning a doctorate in clinical science at the Medical University of Geneva in Switzerland, Google says.

However, it wasn’t until he had finished his doctorate and was filling in as an investigation associate at the school that he spread the word about his most well legitimate divulgence.

Yogurt is a particularly fabulous, fruity breakfast or bite, with amazing medical advantages on account of being high in nutrients. Be that as it may, have you at any point given a lot of thought to what it is or how it’s made?

Customarily, yogurt is just matured milk, however until the 1900s, nobody was very certain why the maturation interaction was occurring. What they knew was that throughout the long term, the individuals who ate yogurt were said to have inconceivable wellbeing, living longer than most. In French history, Francis I was even said to have been restored of a stomach affliction by just eating yogurt sent by the Ottoman Empire.

In 1905, Dr. Stamen Grigorov was working at the Medical University of Geneva, Switzerland, a similar college where he had accepted his doctorate the prior year. While there, Grigorov’s better half sent him food from Bulgaria, to help him to remember home, remembered for which was some yogurt.

Feeling motivated by this gift, and by yogurt’s for some time implied medical advantages, Dr. Stamen Grigorov examined the yogurt under a magnifying instrument and found a formerly obscure microorganisms, presently customarily called “Lactobacillus bulgaricus.” With some testing, it was demonstrated that this microscopic organisms is to be sure liable for the aging of yogurt, which includes aging the lactose — sugar — into lactic corrosive, which gives yogurt its charmingly acrid taste.

Dr. Stamen Grigorov’s proceeded with profession in science demonstrated a lot more uses for yogurt, remembering utilizing the nourishment for the treatment of tuberculosis. His work with penicillin likewise assumed a critical part in a definitive advancement of a tuberculosis antibody.

The present Google Doodle portrays Dr. Stamen Grigorov — an early, substitute sketch shows a fox-like person all things being equal — plunking down to eat an enormous bowl of the yogurt that he was most popular for. Surrounding him are instances of a portion of the delectable things you can blend into yogurt, from better deals with like berries to exquisite flavors like garlic.

In the mean time, behind him, we see a worked on adaptation of the most common way of making yogurt. To start with, the milk is warmed near bubbling to guarantee curds don’t shape. When it chills ease off a little, some of Dr. Stamen Grigorov’s revelation, Lactobacillus bulgaricus, is blended in, kept warm, and permitted to age for a couple of hours. With that, you have yogurt!