Dr. Stamen Grigorov Wiki, Bio, Age More Facts

Dr. Stamen Grigorov Wiki, Bio, Age  More Facts

Dr. Stamen Grigorov WikiPedia-Biography

Dr. Stamen Grigorov was a prominent Bulgaria physician and microbiologist. He discovered the Lactobacillus bulgaricus bacillus, used in the making of yogurt.

Did you know? Grigorov discovered the bacterium essential to the fermentation of yogurt & contributed to the development of the world’s first-ever tuberculosis vaccine

  • Born: October 27, 1878, Principality of Bulgaria
  • Died: October 27, 1945, Sofia, Bulgaria
  • Education: University of Montpellier, University of Geneva
  • Awards: Order of Bravery
  • Fields: Microbiology, Medicine

Dr. Stamen Grigorov Life Story

Stamen Grigorov was born in the village of Studen Izvor (lit. “Cold Spring”), Tran Municipality, Pernik Province, Bulgaria. He completed his secondary education in natural sciences in Montpellier, France and medical science in Geneva, Switzerland. In 1905, at the age of 27, Grigorov made the discovery for which he is best known. In the microbiological laboratory of Professor Léon Massol in Geneva, he discovered that a certain strain of bacillus is the basis of yogurt. In recognition the strain was called by the scientific community Lactobacillus bulgaricus.

Dr. Stamen Grigorov Discovery of bacterium essential Yoghurt

In the 1950s, the state-owned yogurt company patented and promoted a specific blend of bacterial strains to create an “official Bulgarian yogurt”. This blend continues to be exported to yogurt producers in many countries.

Apart from the discovery of Lactobacillus bulgaricus, Grigorov contributed to the creation of tuberculosis treatment in 1906, along with Albert Calmette. This used penicillin fungi for the treatment of tuberculosis. Through his scientific experiments in-vitro and in-vivo on lab animals and later on human patients, Grigorov demonstrated the healing effect of penicillin fungi in the treatment of tuberculosis. He died on his birthday, October 27, 1945.

Legacy

  • Grigorov Glacier on Brabant Island in Palmer Archipelago, Antarctica is named after Stamen Grigorov.
  • On 27 October 2020, Stamen was honoured by Google as the Google Doodle of the day

Dr. Stamen Grigorov Honoured By Google Doodles

Born on October 27, 1878 in the town of Studen Izvor in western Bulgaria, Grigorov is best known for discovering Lactobacillus bulgaricus, the bacteria essential for the fermentation of milk into yogurt.

After showing an interest in science from an early age, Grigorov eventually earned a doctorate at the Medical University of Geneva, Switzerland, before returning to school to work as a research assistant.

His eventual discovery in 1905 of a certain strain of bacillus that causes plain yogurt was the result of a wedding gift from his wife, who gifted Grigorov with Bulgarian culinary staples in 1904.

Health Benefits of Yogurt by Discoverd by Dr. Stamen Grigorov
According to the Google Doodle, Grigorov was intrigued by the health benefits of yogurt, so he decided to inspect the food under a microscope.

A year later, the biologist discovered the microorganism, which finally received its name in honor of its country of origin.

While Grigorov is best known for his discovery of yogurt, he also made other notable advancements during his lifetime, including through research demonstrating the first use of penicillin mushrooms against tuberculosis, which contributed to the creation of the first. vaccine.

Google celebrates the lifelong work of microbiologist and physician, Dr. Stamen Grigorov, with a Doodle on what would have been his 142nd birthday.

Born on October 27, 1878, in the town of Studen Izvor in western Bulgaria, Grigorov is best known for discovering Lactobacillus bulgaricus, the bacteria essential for fermentation of milk into yogurt.

After showing an interest in science from an early age, Grigorov eventually earned a doctorate at the Medical University of Geneva, Switzerland, before returning to school to work as a research assistant.

His eventual discovery in 1905 of a certain strain of bacillus that causes plain yogurt was the result of a wedding gift from his wife, who gifted Grigorov with Bulgarian culinary staples in 1904.
According to Google Doodle, Grigorov was intrigued by the health benefits of yogurt, so he decided to inspect the food under a microscope.

A year later, the biologist discovered the microorganism, which finally received its name in honor of its country of origin.

While Grigorov is best known for his discovery of yogurt, he also made other notable advancements during his lifetime, including through research demonstrating the first use of penicillin mushrooms against tuberculosis, which contributed to the creation of the first. vaccine.

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